brands

We build mission-driven, healthier, and sustainable consumer brands.

Price Check logo
Price Check is Africa’s largest product and price comparison platform

PriceCheck is Africa’s largest product discovery and comparison platform, showcasing an extensive range of products from South Africa’s favourite and most trusted stores. It enables consumers to easily compare products and prices and to make educated buying decisions.

Sprout Performance Partners Logo
Sprout is a specialist digital performance media and consultancy partner.

First fully integrated performance focused digital media agency in Africa. Leading performance partner and technology specialist. Sprout differentiates itself by approaching digital media across all channels, optimising from awareness phase to conversion phase.

Shopping Feeder Logo
ShoppingFeeder boosts sales with our world-leading platform

ShoppingFeeder helps e-commerce retailers market their products on traffic-generating channels, by leveraging the power of managed product data feeds to submit their catalogue to multiple channels.

Ker and Downey Logo
KER & DOWNEY AFRICA is a luxury African safari and travel company steeped in history

KER & DOWNEY AFRICA is a luxury African safari and travel company steeped in history. Because we know Africa, and we get to know you, we tailor-make authentic African travel experiences that are truly unforgettable.

Cyber Cellar Logo
CyberCellar is South Africa’s favourite online drinks destination.

CyberCellar boasts the largest online selection of wine, beer and spirits with over 3000 different products to chose from! CyberCellar brings wine lovers the largest range of wine with the added convenience of delivery straight to their glass with the help of the most reliable couriers in the business.

Publik Wines Logo
Publik turns wine upside down

Founded in 2013, Publik offers a curated selection of artisan and sustainable South African wines made by smaller, independent producers. Publik's focus is on wines made in limited volume that follow a ‘minimal intervention’ approach in the cellar. Many of these are organic, biodynamic or natural in their methods.